Gluten Free Recipes: Nutella & Peanut Butter Bars

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Nutella & Peanut Butter Bars {Gluten Free}

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 6 tbsp cocoa
• 1/2 cup milk
• 6 tbsp Nutella
• 2 tbsp peanut butter
• 2 cups oats
• 1 1/2 cup rice crispies
• 1/4 cup chocolate chips

Instructions

1. Line a 8 x 9 inch tray with baking paper.
2. In a medium saucepan, combine the butter, both sugars, cocoa and milk. Place the saucepan over a high heat and bring the mixture to boiling point, continuously stirring. Boil for 90 seconds, still stirring, then remove from heat.
3. Mix in the Nutella and peanut butter well, then stir in the oats and rice bubbles to coat.
4. Pour into the lined tray and spread the mixture out evenly with a spatula. Sprinkle the chocolate chips evenly over the top.
5. Place in the freezer for about an hour, until set, then slice up and enjoy. Makes 16 bars.